Healthy & Tasty Methi Paratha

August 7, 2022
Posted by Oddy Uniwraps

About the Recipe

Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to simple paratha and one of the best Indian breakfast recipe. You can make at home in just 25 minutes and enjoy the yummy and delicious breakfast.

Watch recipe video

https://youtu.be/raKdz7gT7Kk

Ingredients

1 cup wheat Flour/ atta
Take 1.5 garlic & ginger paste
1/4 red chilli powder or 1 chopped green chilli.
1/4 to 1/2 teaspoon garam masala and ajwain powder
1 cup methi finely chopped methi.
1 cup fresh yogurt.

Directions

Take a bowl add all the ingredients and prepare a dough
Keep the dough a side cover it and rest it for 25 mins
Divide the dough into 5 to 9 equal sizes balls..
Take an Ecobake sheet cut unto 2 squre sheet
Take one piece of ball in the middle of the sheet to avoid stickiness and add some sprinkle of flour and roll sightly and make a thick layer of methi paratha.
Take a tawa and preheat and toast both the sides on low flame until a slightly brown spot appears. Drizzle some ghee or oil. Press it with wooden spoon to puff it well.
Keep it in a Box and cover it until you serve. Enjoy the methi paratha with curd.

Recipe Images

Recipe by

Sanjana's Cooking World

She loves to bake. Ecobake has made her life easy. She comes form a traditional Indian family. She learnt cooking good foods from culinary experts in her family.