Homemade Marie Biscuits

December 29, 2022
Posted by Oddy Uniwraps

About the Recipe

It’s incredible that ingredients from your pantry can be used to make Marie biscuits at home. They taste vastly superior to ones from the shop. This can last up to 3 to 4 days if kept in an airtight container. The biscuits are made precisely round and without sticking using the nonstick, environmentally friendly Oddy Ecobake, requiring less time and effort to clean up after baking.

Watch recipe video

Ingredients

Unsalted Butter - 30 grams & Milk - ⅛ cup 30 ml
All Purpose Flour or Maida - 1 ¼ cup & Salt a pinch
Sugar - ¼ cup 50 grams & Baking Soda - ¼ tsp
Oddy Ecobake

Directions

Take milk, sugar, and baking soda in a sauce pan and heat them up. Cook until the sugar melts and it comes to a good boil. Take it off the heat and set it aside to cool.
Preheat the oven to 160 degrees C. Take flour, butter, and salt in a bowl. Use a fork to crumble the butter into the flour.
Once it is mixed, add the liquid and form it into a dough. Now take a portion of dough and roll it thin.
Cut it using a round cutter. Arrange it in a baking tray that is lined with Oddy Ecobake and bake for 8–10 minutes.
Remove and cool on a wire rack completely. Store in an airtight container.

Recipe Images

Recipe by

Yummy Tummy Aarthi Vlogs

This channel was started by Aarthi. She aims to share recipes that she has perfected so far. To make it interesting, she shares all recipes in a vlog style.