Hot Chocolate Mud Cake Without Baking

September 13, 2022
Posted by Oddy Uniwraps

About the Recipe

Hot Chocolate Mud Cake Without Baking in 18 minutes is a must-try for chocolate lovers. Easy to prepare in a pan. For easy removal try Oddy Ecobake. No hassle of oil greasing and safe and convenient to use.

Watch recipe video

Ingredients

For Chocolate base: 3/4 cup Milk &1/4 cup sugar
1/2 cup dark chocolate & 1/4 cup butter
3/4 cup all purpose flour & 1.5 tbsp cocoa powder
1 tbsp baking powder & 1/4 tsp baking soda
For chocolate mud: 1 cup milk & 2 tbsp sugar
1.5 tbsp cocoa powder & 50 gm dark chocolate
3 tbsp corn flour mixture, 2 tbsp butter & 2 tbsp chocolate curls

Directions

In a pan bring 3/4 cups milk on heat, add 1/4 cup sugar, 1/2 cup dark chocolate, 1/4 cup butter and whisk continuously till it comes to a boil.
Next in a sieve take 3-4 cup all purpose flour, 1.5 tbsp cocoa powder, 1 tbsp baking powder, 1/4 tsp baking soda and seive all together. Now whisk and mix all the dry ingredients. Next gradually add chocolate mixture and mix well. The chocolate batter is ready.
Cut out Oddy Ecobake paper. It is non-sticky, healthy and hassle free to use. Place the paper cut out in the pan and pour the batter and spread uniformly. Place on pre-heated tawa. Cover & bake at low flame for 18 minutes. Remove lid after 18 minutes. Fully baked chocolate base is ready.
Next in a pan bring to heat 1 cup milk, 2 tbsp sugar, 1.5 tbsp cocoa powder, 50 gm dark chocolate and mix well. Add to he boiling mixture 3 tbsp corn flour mixture and mix well. The mixture will start thickening, add to it 2 tbsp butter. The chocolate mud is ready.
Cool completely and pour over baked chocolate base and spread uniformly. Add chocolate curls on top of the chocolate mud sideways. Allow it to cool, and later cut & serve.

Recipe Images

Recipe by

Bristi Home Kitchen

Bristi Gupta runs a YouTube channel – Bristi Home Kitchen. She loves cooking, and is a food blogger, and cooks delicious Indian cuisines.