How To Make Chocolate Bubble Cake Without Mould

August 29, 2022
Posted by Oddy Uniwraps

About the Recipe

Cake crumbs are used to make bubbles for a chocolate bubble cake. For the making of this cake, no mould is required. Only a few ingredients are required to make this cake, which can be prepared quickly. The bubble cake can be wrapped with Uniwraps paper foil and can be kept in the refrigerator for later use.

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Ingredients

3 Spoon sugar & 6 Spoon all purpose flour
1 Spoon cocoa powder & 1/4 Spoon baking powder
1 Pinch baking soda & 2 Spoon oil
10 Spoon milk & 1 Spoon choco chips
melted milk chocolate

Directions

Combine the dry ingredients required for making the cake in a microwave oven-safe coffee mug. Add the wet ingredients to the dry ingredients to make the cake batter. Bake the cake for 2 minutes at 170 degrees C.
Break the cake into crumbs and make cake balls of different sizes using the crumbs. Take an aluminium box, wrap it with plastic wrap and pour the melted white chocolate over the wrap.
Spread the melted chocolate uniformly. Place the cake balls on top of it and again pour the melted chocolate over the cake balls. Remove the extra chocolate melt and let it dry for a while.
After some time, remove the bubble chocolate cake from the wrap and place it on the Ecobake cooking paper. You can use Oddy Uniwraps paper foil to wrap the bubble cake and store it in the fridge for later use.

Recipe Images

Recipe by

Bristi Home Kitchen

Although Bristi shares many recipes for snacks and other items, her most popular recipes are for desserts—cakes, cookies and ice creams. Her recipes don’t need the use of an oven, and she has several recipes which require only three ingredients!