Instant Rabdi Cake

September 8, 2022
Posted by Oddy Uniwraps

About the Recipe

If you love rabdi you will definitely love this Instant Rabdi Cake. Enjoy this creamy flavorful cake by following the step-by-step method. Oddy Ecobake helps to demould the cake easily as it is non-sticky. Also Oddy Ecobake is eco-friendly and reusable

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Ingredients

Vanilla premix :-250 ml
Water :- As needed
Cooking oil :- 1 & 1/2 tbsp
Whipping cream :- 250 ml
Rabdi :- 150 ml
Milk syrup with 2 tbsp Rabdi :- As needed
Vanilla essence :- 1/4 tsp
Food colors :- Yellow
Golden Dust
Nozzles :- Noor N 1
1 cup Chickpea Flour

Directions

Make a smooth batter using vanilla premix, oil and water. Place Oddy Brown Ecobake in 5 inch. round tin. Oddy Ecobake is grease-proof, hence no need to grease the Oddy Ecobake baking sheet
Pour the batter into tin. And tap the tin properly. Bake the cake for 35-40 min at low flame if using gas. Or for 30 min at 180 degrees if using oven. Demould when cools down at room temperature. Make 3 equal layer of sponge.
Whipp the whipping cream until sharp peaks. Take a little whipped cream in a bowl and mix 4 tbsp rabdi and vanilla essence in it. Use this cream for layering only. Complete the icing of cake using milk rabdi syrup, whipped cream and rabdi.
Make the colored whipped cream as required for this cake. Make your favorite designs on cake using nozzles, piping bags. And decorate it as you like.

Recipe Images

Recipe by

Vanjari Sisters&Family

Vanjari Sisters&Family is a channel run by two sisters. Through this channel, they bring us their mother’s recipes. What is special is that all these recipes are made in a very simple way along with important tips and tricks for baking.