KitKat Cadbury Tub Cake

September 8, 2022
Posted by Oddy Uniwraps

About the Recipe

Trending Tub cake with Kitkat flavor. Try this easy-to-make cake and take it while you travel and relish it when you feel like eating a Cake. Oddy Ecobake is used to line the baking tin, which helps to demould it without any fuss.

Watch recipe video

Ingredients

Acrylic Crystal Plastic Cake Tub - 1
Chocolate premix - 1 cup (200 ml)
Cooking oil - 1 tbsp
Water - As needed
Milk - 1/2 cup
Bourn Vita - 1 tbsp
Sugar - 1tbsp
Whipped cream - 3/4 cup
KitKat Cadbury - 2 (Rs.20 each)
Chocolate ganache - 1/2 cup
Cherries - As needed
Nozzle - Noor N 1

Directions

Make a smooth batter using chocolate premix, oil and water. Place Oddy Ecobake in 6 inch round tin. Oddy Ecobake is non-sticky and grease proof and helps to demould the cake easily. Pour the batter into tin. And tap the tin properly.
Bake the cake for 30-35 min at low flame if using gas. Or for 25 min at 180 degrees if using oven. Demould when cools down at room temperature. Make 2 equal layer of sponge according to measurements of cake tub. And remove all the extra parts of sponge. Add bourn vita and sugar in milk. Milk syrup will be ready.
Whipp the whipping cream until sharp peaks. Mix 4-5 tbsp chocolate ganache into whipped cream and add 1 crushed KitKat Cadbury in it. Flavored cream will be ready. Take the cake tub and complete the icing of cake using milk syrup, whipped cream and ganache.
Decorate the top surface using Kitkat Cadbury, ganache and cherries. Or make your favorite designs on cake using nozzles, piping bags. You can make any recipe with the leftover material of cake. Like jar cake, glass cake, cake pops, etc.

Recipe Images

Recipe by

Vanjari Sisters&Family

Vanjari Sisters&Family is a channel run by two sisters. Through this channel, they bring us their mother’s recipes. What is special is that all these recipes are made in a very simple way along with important tips and tricks for baking.