About the Recipe
Mexican burrito is a dish consisting of a flour tortilla wrapped into a sealed cylindrical shape around various ingredients. Easy to make and extremely healthy.
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Ingredients
- 1 avocado
- 1/3 cup mayonnaise
- 2 tbsp olive oil
- 1/2 cup + 1 tsp coriander and 10-12 basil leaves
- 2.5 tbsp pizza masala
- 1/2 cup red and yellow bell peppers
- 1 cup lettuce
- 1/2 cup red or purple cabbage
- 1/2 tsp black pepper powder
- 1 lemon
- 2 cups of mixed vegetables - carrot, capsicum, boiled sweet corn
- 2 tomatoes
- 1 tsp kashmiri red chilli powder
- 200 gm panner
- 2 cups of cooked rice
- Grated cheese
- Roti
- Salt to taste
Directions
- Take an avocado and cut it and scoop out the pulp and put 1/2 in a mixer and add 1/3 cup mayonnaise, 1 tbsp olive oil, 1/2 cup coriander, 1 tbsp pizza masala, salt, 10-12 basil leaves and grind it.
- Chop 1/2 cup red and yellow bell peppers and take it in a bowl and add the avocado paste to it and the avocado dip is ready.
- Take 1 cup lettuce , 1/2 cup red or purple cabbage and chop it. Add the remaining half avocado, salt to taste ,1/2 tsp black pepper powder, 1 lemon juice and mix well.
- In a pan, take 1 tbsp olive oil, 2 cups of mixed vegetables - carrot, capsicum, boiled sweet corn and cook well and add salt to taste.
- Then add 2 tomato puree, 1.5 tsp pizza masala 1 tsp kashmiri red chilli powder and mix well. Then add 100 gm panner. Then add 2 cups of cooked rice and mix well. Add 1 tsp coriander leaves and 100 gm paneer.
- Take a roti in a tawa and cook a bit and add a little bit of oil to both the sides. Spread the avocado dip on the roti and add a lettuce leaf. Then add the cooked rice and the salad on it. Finally add grated cheese and fold the roti.
- Store the burrito in Oddy uniwrap brown paper foil for later use.