Moist & Dense Chocolate Cake

December 31, 2022
Posted by Oddy Uniwraps

About the Recipe

This is a dense and soft chocolate cake made without eggs. It tastes delightful and can be made with a handful of ingredients. Oddy Ecobake helps you get the perfect shape for your cake and also makes demolding the cake simple and convenient.

Watch recipe video

Ingredients

Curd - 1/2 cup & Oil - 1/4 cup
Powdered sugar - 2/3rd cup & Vanilla essemce - 1 tsp
Maida - 3/4 cup & Cocoa powder - 1/4 cup
Milk powder - 1/4 cup & Salt - a pinch
Baking powder - 1 tsp & baking soda - 1/4 tsp
Warm water, Choco chips & Oddy Ecobake

Directions

Add the curd, oil, and powdered sugar and mix well, along with the vanilla essence. Add the dry ingredients and pass them through a sieve.
Mix everything well to prepare the cake batter. Add warm water to adjust the consistency of the batter.
Transfer the cake batter to a mould lined with Oddy Ecobake. Add chocolate chips on top of the batter.
Preheat the oven for 5 minutes to 180 degrees C. Bake the cake for 40 minutes in the preheated oven.
Once the cake is baked and cooled, demold it. Remove the Oddy Ecobake and cut the cake into slices. Serve and enjoy!

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