Mushroom-Corn sandwich

July 25, 2022
Posted by Oddy Uniwraps

About the Recipe

Sandwiches topped with mushroom, sweet corn and little cheese. Great for breakfast or lunch! Line your griller with Oddy Brown Ecobake cooking and baking paper. It can be reused several times. The griller will be clean and no need of using oil or butter.

Watch recipe video

Ingredients

Ghee - 1 tbsp
Sliced garlics (4-5 pods)
Sliced mushrooms - 200 grams
Salt - 1 tsp
Italian seasoning & pepper
Boiled corn - ½ cup
Multigrain bread
Butter and Cheese slice

Directions

Take 1 tbsp ghee in a pan, add sliced garlics (4-5 pods) and mushrooms. Cook mushrooms till it drains out all water and shrinks in size.
Now add all the seasonings - salt, Italian seasoning and pepper and ½ cup boiled corn. Mix it well and let it cool down for a bit.
Take one slice of multigrain bread, apply some butter and now spread the corn and mushroom paste on it. Repeat the same on the second slice of bread.
Now take one slice of cheese and put it on top of the corn-mushroom spread.
Line your griller with Oddy Brown Ecobake cooking and baking paper. It can be reused several times. The griller will be clean and no need of using oil or butter.
Put two slices of bread and grill them.
Cut it into two pieces and it is ready to serve.

Recipe Images

WhatsApp Image 2022-07-12 at 10.17.23 AM

Recipe by

Food for Foodies

Food For Foodies channel is run by Ritika. She is an Engineer + MBA by qualification. Her recipes are kid’s friendly and made up of simple ingredients. She has expertise in meal planning and Tiffin recipes.