About the Recipe
Parathas are the staple breakfast for north Indians. It usually consists of veggies stuffed inside a flatbread, basically our normal chapati rolled out a bit thicker. Adding our authentic spices makes the paratha tasty and filing due to its thickness. Parathas are usually served with curd, chutney or sauces. Make this Onion paratha and serve your friends and family hot in this winter months. Wrapping the parathas in Oddy Uniwraps helps in keeping the parathas fresh for longer.
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