Palak Ki Pakode

December 2, 2022
Posted by Oddy Uniwraps

About the Recipe

Spinach is called “palak” in Hindi. Pakoda is an Indian gram flour fritter. Palak pakode is a delicious Indian snack served with tea or with chutney. This recipe shows how to make palak ki pakode, which is crispy and healthy too. If you do not want greasy pakodas, serve them in a bowl lined with Oddy Uniwraps, which can also be used to pack your food.

Watch recipe video

Ingredients

Spinach- 300-400 gm & Potato-1 medium & Onion-2 medium
Green chili-2-3 medium & Oil- for deep frying
Green coriander stems-1 handful & Coriander seeds-2 tsp
Cumin-1/2 tsp & Fennel seeds-1/2 tsp
Black pepper-1 tsp & Salt- to taste
Chat masala & Garlic-15-20 cloves
Gram flour- 2 to 2.5 cup & Carom seeds-1/2 tsp
Turmeric powder-1/4 tsp & Chili flakes-2 tsp & Baking soda-1/4 tsp
Oddy Uniwraps

Directions

Take spinach leaves that are small. Clean and wash the spinach leaves. Roughly chop the leaves and strain the water. Slice and chop the onions, chilies, coriander stem, and potato, and keep aside.
Take spinach leaves that are small. Clean and wash the spinach leaves. Roughly chop the leaves and strain the water. Slice and chop the onions, chilies, coriander stem, and potato, and keep aside.
Take gram flour in a bowl. Add turmeric powder, chilli flakes, salt, crushed carom seeds, baking soda, and prepared masala to it. Add water gradually and make a thick paste. Let it rest for 10 minutes. Now add potatoes, onions, chilies, coriander leaves, and spinach leaves and mix well. Add hot oil to it and give it a mix.
Fry instantly. Line your serving bowl with Oddy Uniwraps. Drop medium-sized pakodas into hot oil and fry until brown.
Take the hot pakodas into the serving bowl lined with Oddy Uniwraps. Add more gram flour if the batter is too thin after some time. The hot pakodas tastes good when chat masala is sprinkled on the pakodas.