Paneer Gravy With a Twist

September 26, 2022
Posted by Oddy Uniwraps

About the Recipe

Today we are going to make paneer gravy with a twist. We are going to use paneer made from rice and potato instead of milk. Without greasing and with no need for additional cleanup, Ecobake helps in getting the perfect shape for your rice and potato.

Watch recipe video

Ingredients

Rice – ½ cup & Potato – 2
Milk powder – 1 tbsp & Corn flour – 2 tbsp
Onion – 1 & Tomato – 2
Green chillies – 2 & Ginger – 1 inch
Garlic cloves – 3 to 4 & Curd – ½ cup
Coriander powder – 1 tsp & Red chilli powder – 1 tsp
Turmeric powder – ½ tsp & Clove – 2
Black cardamom – 1 & Cinnamon – 1

Directions

Wash the rice and soak it for some time. In a pressure cooker, add soaked rice, tomatoes, potatoes, onion, and green chillies and cook it for 1 whistle. Once the whistle is released, separate the rice and potato from the other ingredients and grind them into a paste.
Add corn flour and milk powder to the rice and potato mixture and add water and give them a good mix. Transfer this paste into a cake mould and steam it for 5 to 7 minutes to prepare paneer. Meanwhile, prepare a paste by grinding ginger, garlic, green chillies, tomatoes and onion into a paste.
Prepare another paste by mixing coriander powder, red chilli powder, and turmeric powder into curd. Prepare a powder by grinding together cardamom, cinnamon, and clove. In a pan, heat oil and add jeera. Add the prepared tomato onion paste to the oil and sauté well.
Add the prepared masala paste and powder and cook well. Once the raw smell goes off, add some water and let it boil. Slice the paneer made from rice and potato into small cubes and add to the pan. Your paneer gravy is ready with paneer made from rice and potato.

Recipe Images

Recipe by

Raksha Ki Rasoi

Raksha Ki Rasoi, a top vegetarian cooking channel on YouTube, is run by Raksha Gupta. In this channel, Raksha gives you recipes for simple and authentic food.