Paneer Sandwich

Paneer Sandwich

June 14, 2023
Posted by Oddy Uniwraps

About the Recipe

A quick and protein-rich sandwich that is tasty and will also keep you full for longer. Tamarind and mint chutney gives a spicy and tangy taste to this sandwich with added taste of processed and mozzarella cheese. Can be made in less than 10 mins. Oddy Ecobake helps in toasting the sandwich quickly in the pan.

Watch recipe video

Ingredients

Butter 3 tbsp
Bread 2 slices
Paneer cubed 7-8 cubes
Capsicum 1/2 cubed
Onion 1/2 cubed
Mint Chutney 2 tbsp
Tamarind Chutney 2 tbsp
Mayonnaise and tomato sauce 2 tbsp each
Green Chili Sauce 1/2 tbsp
Oregano 1 tbsp
Chili flakes 1 tbsp
Process cheese Mozzarella cheese
salt as required
Coriander chopped
Oddy Ecobake

Directions

In a pan add butter and toast the bread on one side only. On the toasted side apply mint chutney. Apply tamarind chutney. In a bowl mix tomato sauce and mayonnaise together. Apply this over our toasted bread. Also, apply green chili sauce to it.
Place the panner cubes as shown in the video. Between the panner cubes add onion and capsicum. Sprinkle oregano and chili flakes on top. Sprinkle salt and add shredded processed cheese and mozzarella cheese.
For the final time sprinkle cheese oregano, chili flakes, and coriander leaves. Preheat pan for 5-7 mins with a covered lid. Place Oddy Ecobake on the pan and add a little butter to it. Oddy Ecobake is non-sticky and eco-friendly.
Place the sandwich on Oddy Ecobake and finely cut mozzarella cheese on top, cover the lid and cook for 4-5 mins. Remove from heat, add sauce on top, cut and serve hot.

Recipe Images

Recipe by

Special Dish

Special Dish channel is run by Poonam Shinde. She loves cooking up dishes in a simple manner. Her channel now had 500K+ subscribers.