Peculiar Chocolate Cake Decoration

December 2, 2022
Posted by Oddy Uniwraps

About the Recipe

If you feel that you don’t have fancy tools to make a simple designer cake, then this recipe explains how to make a chocolate cake decoration using simple tools. All you need is an A4 sheet and a piping bag. Make a perfect soft and smooth cake when the baking tray is lined with Oddy Ecobake, which is reusable and heat-resistant even when you bake the cake on a stove.

Watch recipe video

Ingredients

Chocolate cake premix & Whipping cream
Cake comb & 1M nozzle
Piping bag & Golden sugar balls
Dark chocolate & Rainbow sprinkles & Butter paper or A4 paper
Oddy Ecobake Brown.

Directions

Make cake batter using chocolate cake premix. Transfer it into a baking tray lined with Oddy Ecobake Brown. Cover and bake on a low flame for 45 minutes.
Unmould after it has completely cooled. Frost the cake with whipping cream. Smooth the frosting using card and make swirls using cake comb on its sides.
Smoothen the top using a spatula. Refrigerate the cake for 10 minutes. Crush a sheet of butter paper or grease an A4 sheet with oil and crush it. Now spread melted dark chocolate (melted using the double boiler method) using a spatula on it.
Refrigerate for 10 minutes and break into pieces as shown to make the chocolate rocks. Decorate the cake top with the chocolate rocks in the center.
Decorate with whipping cream as shown, using a 1M nozzle as flowers with golden balls in the center and sprinkle rainbow sprinkles all over the top of the cake.
Decorate the bottom of the cake with left-over chocolate rock pieces and whipping cream filled in a piping bag.

Recipe Images

Recipe by

Classy Bhava Kitchen

An MBA Lecturer & Personality Development Trainer by profession & a full-on food enthusiast. She believes that great food is the foundation of genuine happiness.