Potato Cheese Pizza

About the Recipe

The complete base of this pizza is made with potato fried with perfection. A super tangy pizza sauce is applied on this potato base and freshly diced veggies are added and topped with grated cheese and herbs. Enjoy this delicious pizza with a twist with your loved ones. Oddy Ecobake is non-sticky and helps in easy cooking of pizza.

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Ingredients

Oddy Ecobake
Potato Base: 6 medium sized peeled potatoes,1/3 Cup corn flour,1/2 Tsp salt,1/2 Tsp crushed black pepper,1/2 Tsp chilli flakes, /2 Tsp mix herbs
Pizza sauce: 2 Tbsp tomato ketchup,1 Tbsp mayonnaise,1/2 Tbsp chopped garlic, 1/2 Tsp mix herbs,1/2 Tsp chilli flakes, 1/2 Tsp kashmiri red chilli powder
Pizza assembling: Cooked potato base, pizza sauce, grated mozzarella cheese, veggies (Tomato, Capsicum, onion), black olives, chilli flakes & Mix herbs

Directions

Grate potatoes and put them in a bowl of water. Wash, clean and transfer in a bowl. Add corn flour, salt, black pepper, chilli flakes, mixed herbs and mix well. Make a dough.
In a pan add butter. Add potato dough on pan. Press and spread uniformly. Make a circular shape. Cover and cook at medium flame. Flip and cook. Cook until golden brown consistency on both sides. Potato base cooked completely.
In a small bowl add tomato ketchup, mayonnaise, chopped garlic, mix herbs, chilli flakes, Kashmiri red chilli powder and mix well. Our Pizza sauce ready.
Add pizza sauce on our potato base. Spread uniformly. Add grated mozzarella cheese. Add cut veggies (capsicum, tomato, onion). Add black olives.
Line the pan with Oddy Ecobake. Oddy Ecobake is grease-proof and reusable, hence greasing the pan is not needed. Place Potato Pizza in kadai. Cover and cook for 5 mins. Remove lid after 5 mins. Sprinkle chilli flakes and mix herbs. Cut into pieces. Cheesy potato pizza is ready to serve.

Recipe Images

Recipe by

Bristi Home Kitchen

Although Bristi shares many recipes for snacks and other items, her most popular recipes are for desserts—cakes, cookies, and ice creams. Her recipes don’t need the use of an oven, and she has several recipes which require only three ingredients!