Red Velvet Cake Without an Oven

December 29, 2022
Posted by Oddy Uniwraps

About the Recipe

This red velvet cake looks gorgeous and tastes amazing. With red velvet cake premix, this stovetop eggless cake is cooked. Frosting made of cheese and cream is used to adorn it. Thanks to Oddy Ecobake, which makes it easier to bake a soft, smooth cake that effortlessly glides off the baking sheet and is also simple to clean up after baking.

Watch recipe video

Ingredients

Red velvet cake premix - 180 gm & Oil - 1.5 tbsp
Water - 3/4 cup, Paneer - 50 gm & Whipped cream
Sugar syrup, Oddy Ecobake & Yellow food gel - 1 drop

Directions

Prepare cake batter by mixing red velvet cake premix with oil and water. Transfer the cake batter into a cake mould lined with Oddy Ecobake. Bake the cake for 30 minutes in a preheated kadai. Once the cake is baked and cooled, trim the top of the cake.
Then divide the cake into three equal parts. Crumble the top layer of the cake into small pieces. Grind 50 g of paneer in a mixer jar with 2 tbsp of milk. Beat 200 ml of whipping cream in a bowl. Add the paneer mixture to the whipped cream and beat them until stiff peaks are formed.
Place the first cake layer on the cake board, soak it with sugar syrup, and apply whipped cream and grated white chocolate. Now repeat the same process for the second and third layers of the cake. Frost the cake completely with the cream and level it using a cake scraper and spatula.
Mark a heart shape at the centre of the cake as shown. Make a petal pattern starting from the end of the cake to the center, finishing with the heart shape with a rose petal nozzle. Decorate the heart shape with red velvet crumble. Make a shell design at the bottom with a star-shaped nozzle.

Recipe Images

Recipe by

Taramadhu Ki Rasoi

In her channel, ruby cooks vegetarian dishes through available ingredients. The recipes are made in desi but authentic style with a golden touch of tips/tricks and DIYs to enhance kitchen skills.