Red Velvet Cake Without Butter and Oven

September 3, 2022
Posted by Oddy Uniwraps

About the Recipe

This delicious red velvet pie recipe features cream cheese frosting. This soft and fluffy red velvet pastry is ideal for any occasion; you’ll like its creamy flavor. Ecobake assists in attaining the desired shape for your cake without the need for additional cleanup or greasiness.

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Ingredients

1/2 cup fresh curd & 1/2 cup powdered sugar
Vanilla essence - 1/4 tsp & Milk powder - 1 tbsp
Maida - 1 cup & Cocoa powder - 1 tsp
Baking powder - 1 tsp & Baking soda - 1/4 tsp
Milk - 3/4 cup & Red food color - 1 drop
Paneer - 50 gm, Milk - 1 tbsp & a pinch of salt
Whip cream - 1 cup & sugar syrup

Directions

Mix curd and sugar in a mixing bowl and add vanilla essence to it. Sieve the dry ingredients into the wet ingredients in the bowl. Add milk to the bowl to make the cake batter and add a drop of red food colouring. Bake the cake in a pan lined with Ecobake cooking paper for 35 minutes on an induction stove.
To make the cream cheese, grind soft and fresh paneer, a pinch of salt and milk in a mixer jar. Put 1 cup of whip cream in a bowl and beat it until stiff peaks are formed. Combine the prepared cream cheese and whipped cream to make the frosting.
Once the cake is baked and cooled a bit, trim the upper layer of the cake and slice the cake into 3 equal parts. Soak each layer of the cake with sugar syrup and apply frosting. Completely frost the cake with the prepared frosting and decorate it with red velvet cake crumbs as shown.

Recipe Images

Recipe by

Bristi Home Kitchen

Although Bristi shares many recipes for snacks and other items, her most popular recipes are for desserts—cakes, cookies and ice creams. Her recipes don’t need the use of an oven, and she has several recipes which require only three ingredients!