Sago Potato Puri

Sago Potato Puri

August 10, 2022
Posted by Oddy Uniwraps

About the Recipe

This recipe can be made quickly and is a great option for people who are fasting. No need to soak the sago for this recipe, let’s see how to make Sago potato puri. Oddy Ecobake being non-sticky, reusable, and grease-proof helps in rolling the puris. Also, Oddy Ecobake is eco-friendly and is a healthier alternative

Watch recipe video

https://www.youtube.com/watch?v=kh_BR188G4k

Ingredients

4 potatoes grated
1 tbsp grated green chillies
1 tsp jeera powder
1 cup sago powdered
1 tsp chilli powder
Salt to taste
Water as required

Directions

In a bowl add grated potatoes, grated chillies, jeera powder, sago powder, chilli powder and salt. Add water as required and mix into a smooth dough
Roll the dough into small circular shape for puris. Take Oddy Ecobake baking and cooking paper and place in our rolling pan.
Place the puri dough on top of Oddy Ecobake and press with your hands. Unlike other baking products, Oddy Ecobake is grease-proof and does not require oiling.
Place another Oddy Ecobake on top of it and pat the dough in the shape of puri. Remove the Oddy Ecobake and our puri is ready to be fried. Deep fry the puris in hot oil on both sides to get crispy puris.

Recipe Images

Recipe by

Sanjana's Cooking World

She loves to bake. Ecobake has made her life easy. She comes form a traditional Indian family. She learnt cooking good foods from culinary experts in her family.