Samosas Made with Less Oil

November 18, 2022
Posted by Oddy Uniwraps

About the Recipe

Do try this recipe to make samosas that aren’t deep-fried. You can bake them in air fryers, as shown. Oddy Ecobake helps to air fry the samosas on a baking tray without the need for additional cleanup.

Watch recipe video

Ingredients

oil, jeera, methi & fennel seeds
kalaunji, mustard seeds & dry red chillies - 2
hing - 1 pinch, peanuts - 2 tbsp & ginger chilli paste
turmeric, salt, black salt & garam masala
boiled potatoes - 3 & chopped coriander leaves
maida - 3/4 cup, salt, kalaunji & ajwain, ghee - 1 tbsp & water

Directions

Heat the oil in a pan, add all the masalas mentioned one by one, and mix well. Add the mashed and boiled potatoes to the masalas and give them a good mix.
Garnish it with chopped coriander leaves, and your filling is ready. Make a thick dough by mixing maida, salt, kalounji, and ghee with water.
Divide the dough into three equal parts and shape into round balls. Flatten a ball and cut it into two halves. Fold the dough as shown and stuff with filling.
Apply water at the edges and seal it as shown. Place these samosas on a baking tray lined with Oddy Ecobake. Air fry them for 10 minutes at 220°C after brushing them with oil. Your samosas are ready!

Recipe Images

Recipe by

Bristi Home Kitchen

Although Bristi shares many recipes for snacks and other items, her most popular recipes are for desserts—cakes, cookies, and ice creams. Her recipes don’t need the use of an oven, and she has several recipes which require only three ingredients!