Semiya Pulla Ice

September 1, 2022
Posted by Oddy Uniwraps

About the Recipe

Dhokla is a popular and traditional Indian recipe originating from Gujarat. One of the key issues that people face when steaming dhokla is that it gets stuck to the pan. When we take it out, the shape gets broken. Ecobake helps in getting perfect dhokla shape without any greasing and no need of cleaning afterwards.

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Ingredients

1 cup Gram Flour (Besan/Chickpea Flour)
1 tablespoon Semolina (rava/sooji), optional
1½ teaspoons Lemon juice
1 teaspoon crushed Green Chilli-Ginger (or paste)
1/4 cup Curd (plain yogurt)

Directions

Take all ingredients to prepare batter.
Pour approx. 2-3 cups water in steamer at bottom and heat it over medium flame.
Make sure that steamer is at least 4-5 minutes heated before placing the plates (filled with batter) in it.
Grease 2 small plates or thalis (4-5 inch diameter) using 1-teaspoon oil.

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