Soft Spongy Teatime Cake

January 15, 2023
Posted by Oddy Uniwraps

About the Recipe

This easy sponge cake is soft, fluffy, and light as air! It’s a simple recipe for basic sponge cake made with ingredients including cake flour, beaten eggs, and sugar for an easy, simple sponge cake that’s moist and soft!

Watch recipe video

Ingredients

1 Cup Fine Flour
½ Milk Powder
⅓ Powdered sugar
⅓ Cup Vanilla Powder
1 TSP Baking Powder
½ Baking Soda
¼ Cup melted Butter
200 gm Condensed milk
¼ Tooti Footi

Directions

Take one mixing bowl and strain 1 Cup Fine Flour ,½ Cup Milk powder , ⅓ cup powdered sugar , ⅓ cup vanilla powder , 1 TSP Baking Powder , ½ Baking Soda and mix them well.
Take one mixing bowl and put ¼ melted butter , 200 gm Condensed milk ,¾ Cup water and mix them well and this mixture in the mixing bowl and make batter.
Take ¼ tooti Footi and add 1 TSP Maida , add this mixture in batter.
Heat wok for 10 mins. And put a 7 inch tin in it, as shown in the video , and bake for 40 mins., and garnish with almonds , tooti footi , raisins.
To make Cake fresh wrap cake in Oddy uniwrap as shown in video.
Place the dhokla batter tray on the water. Cover it and let it steam for 10-15 minutes. After 12 minutes, check with a toothpick. If the toothpick comes clean, then dholkla is ready to be served.

Recipe Images

Recipe by

Dharmis Kitchen

Dharmis is a housewife who loves trying out delicious cooking recipes along with new and traditional dishes in the right way and with the right amount and has a unique flavor on her Marathi channel.