Sooji Poori

December 11, 2022
Posted by Oddy Uniwraps

About the Recipe

Make this quick and healthy breakfast, “sooji poori,” for your family, made of sooji, salt, and fried in oil or ghee. Though it is made of oil or ghee, it can be eaten without guilt since it is home-made and does not absorb much oil, since we have used Oddy Uniwraps that absorb excess oil, and it is a great choice for packing the pooris to keep them fresh for a long time.

Watch recipe video

Ingredients

Sooji or rava- 2 cups
Salt & Oil or ghee-1 tbsp
Oil or ghee for frying
Oddy Uniwraps

Directions

Grind sooji in a mixer jar. Take it into a bowl, add salt to taste and oil to it, and mix well with water gradually.
Knead to make it into a soft dough. Cover and let it rest for 10-15 minutes.
Grease with oil and knead again after 10 minutes. Divide the dough into small balls.
Roll them flat on a rolling board greased with oil. Heat oil or ghee in a pan for frying.
Fry the pooris in it and cook until they turn crisp and brown. Take them to a plate lined with Oddy Uniwraps.
Wrap them with Oddy Uniwraps and pack into a container. Serve it with your favourite side dish.

Recipe Images

Recipe by

MEENU GUPTA KITCHEN

Meenu Gupta makes vegetarian recipes that are easy to cook and tasty. She focuses on simple recipes with a modern touch that can be cooked with ingredients that are easily available at home.