Spongy Vanilla Tea Cake

December 11, 2022
Posted by Oddy Uniwraps

About the Recipe

If you want to make a simple yet delicious and spongy vanilla tea cake, then make this cake. The cake is made from flour, sugar, and eggs. The cake is baked perfectly smooth and soft by using Oddy Ecobake which is very convenient to use, and the cake slides off the baking pan with ease.

Watch recipe video

https://www.youtube.com/watch?v=xW7EFsAhRAg

Ingredients

Powdered sugar-1/2 cup & Melted butter-1/4 cup
Eggs-3 & All-purpose flour-1 Cup
Baking Powder - 1 Tsp & Baking Soda - 1/2 Tsp
Pinch of Salt & Vanilla Essence - 2 Tsp
Milk - 1/4 Cup (50 ml) & Chopped Dry Nuts
Oddy Ecobake

Directions

Mix butter and sugar in a bowl. Add the eggs one by one and whisk well.
Then add the sifted dry ingredients to it and whisk until no lumps are there. Now add vanilla essence to it and mix using the cut-and-fold method.
Also, add milk to it to form a smooth batter. Line a 7-inch baking pan with Oddy Ecobake.
Transfer the batter into it and spread it well. Garnish with chopped dry nuts; tap well.
Cover and bake it in a preheated kadhai for 45 minutes on a low flame. Check with a toothpick—a clean toothpick means a perfectly baked cake.
Let it cool completely and unmold. The spongy vanilla tea cake is ready. Cut into slices and serve.

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