Steamed Pakoda with Wheat Flour & Methi Leaves

November 20, 2022
Posted by Oddy Uniwraps

About the Recipe

Are you looking to make a healthy snack for your kids? Try these pakodas with wheat flour and methi leaves. Oddy Ecobake helps you steam the wheat flour and methi leaves dough without greasing the steaming plate with oil.

Watch recipe video

Ingredients

Methi leaves - 1 cup & Salt - 1 tsp
Turmeric powder - 1/4 tsp & Chilli powder - 1/2 tsp
Ajwain - 1 tsp & White sesame seeds - 2 tbsp
Lemon juice from 1 lemon & Oil - 1 to 2 tsp
Wheat flour - 1 cup & Besan - 1/2 cup
Green chilli ginger paste - 1/2 tsp & Water as needed
Oil - 1 tsp, curry leaves, hing - 1/2 tsp
White sesame seeds - 1 tbsp & Oddy Ecobake

Directions

In a bowl, clean the methi leaves and remove the excess water. To make the dough, add the masalas one at a time, followed by the wheat flour and besan.
Mix everything with your hands to prepare the dough. Take a small portion of the dough and transfer it to a steaming plate lined with Oddy Ecobake.
Flatten the dough by pressing it with your hands. Steam the flattened dough for 6 to 7 minutes in a steamer. Once the dough is steamed, cut it into small pieces.
Heat oil in a pan; add mustard seeds, hing, curry leaves, and white sesame seeds to prepare the tempering. Garnish the steamed methi pakodas with the tempering and enjoy!

Recipe Images

Recipe by

Aduge Sadhana

Aduge Sadhana is run by Asha, whose passion is cooking. Her channel Aduge Sadhana is an expression of her passion for the world. Aduge in Kannada means “Cooking” & Sadhana in Sanskrit means “accomplishing something”.