Tandoori Chicken

December 16, 2025
Posted by Oddy Uniwraps

About the Recipe

This is a quick, restaurant-style Tandoori Chicken recipe prepared easily using an air fryer. The chicken is double-marinated for maximum flavor: first in a simple blend of ginger-garlic paste and vinegar, and then in a rich curd and spice mixture before being cooked.

Watch recipe video

Ingredients

Cumin seeds - 1/2 tsp & Gram flour - 1 tbsp
Matar - 1.25 cups & Coriander leaves, Chapati dough
Green chillies, Salt & water - 1/4 cup
Garam masala - 1/2 tsp & Dry mango powder - 1/2 tsp
Sesame seeds, ghee & Oddy Uniwraps

Directions

Heat a pan and add oil to it. Add cumin seeds and gram flour to the oil and sauté well. Now add green peas, coriander leaves, chopped green chillies, and the required amount of salt and water to cook the green peas.
Once the green peas are cooked well, add dry mango powder and garam masala powder to the green peas and mix well. Take a portion of the dough, flatten it, apply ghee, and add some coriander leaves to it. Roll again and sprinkle sesame seeds on the flattened dough.
Fill it with green peas masala and roll again. Cook the raw paratha on the stove until brown spots appear on each side. Your matar paratha is ready! You can store them in Oddy Uniwraps to keep them fresh.

Recipe Images

Recipe by

Food for Foodies

Food For Foodies channel is run by Ritika. She is an Engineer + MBA by qualification. Her recipes are kid’s friendly and made up of simple ingredients. She has expertise in meal planning and Tiffin recipes.