Ukdiche Modak

September 8, 2022
Posted by Oddy Uniwraps

About the Recipe

Ukadiche Modak is made in many Hindu homes during the first day of Ganesh Chaturthi Festival. Ukadiche Modak is basically steamed modak. Ecobake Non-Stick liners helps in getting perfect modaks without any greasing and no need of cleaning afterwards.

Watch recipe video

https://www.youtube.com/watch?v=vyN7sZwdduc

Ingredients

1 cup Gram Flour (Besan/Chickpea Flour)
1 tablespoon Semolina (rava/sooji), optional
1½ teaspoons Lemon juice
1 teaspoon crushed Green Chilli-Ginger (or paste)
1/4 cup Curd (plain yogurt)

Directions

Put 1 teaspoon of oil and 1 teaspoon of poppy seeds in a pan and roast it. Put 2 cups of grated coconut in a pan and roast it.
Put 2 spoons of dry fruit powder in the coconut, turn off the heat, add ¼ spoon of grated nutmeg and stir. Allo saran to cool.
Add 2 cup water, salt, 1 tsp of ghee in a pan and bring the water to a boil. When the water boils, put 2 cups of rice flour in the water and turn off the heat and stir it together.
Cover the dough for 7/8 minutes, pour this dough into the platter and knead for 2 minutes. Apply ghee to the modak mould and place the dough on the sides of the mould as shown in the video.
Now fill in the saran and cover it with dough. Prepare all modaks in this manner.
Place all modaks in a steamer plate lined with Oddy Ecobake Non-Stick liners. Boil water in a pan and place a plate of modak in the pan.
Keep the gas on medium and cook modaks by covering it for 7-8 minutes. Ganapati Bappa's favorite Ukadiche modaks are ready to serve.

Recipe Images

Recipe by

Special Dish

Special Dish channel is run by Poonam Shinde. She loves cooking up dishes in a simple manner. Her channel now has 500k+ subscribers.