Kollukatai

Kollukatai

September 17, 2022
Posted by Oddy Uniwraps

About the Recipe

Kollukaitai is a traditional dish of the south. It is made by mixing the rice flour or sattu powder (ground pulses and cereals) with water. The filing is either sweet or spicy depending upon our taste buds. Oddy Ecobake prevents the Kollukatai from sticking the steamer. Let’s see a simple, nutritious Kollukatai recipe which is made from sattu powder.

Watch recipe video

Ingredients

1 cup sattu powder (powdered pulses and cereals)
Sesame Oil 1 tbsp
Mustard seeds 1 tsp
2 tbsp moong dal
1 onion chopped
1 green chilly chopped
Curry leaves
Grated coconut
3/4th cup Water
Salt as required

Directions

Roast sattu powder for 5 mins. Remove in a pan. In the same kadai, add oil, mustard seeds, moong dal, roast for 2 mins. Add onion and fry till translucent.
Add chopped chillies, curry leaves, grated coconut, water and salt. Let the water boil and add roasted sattu powder and mix well. While the kadai is still hot mix well with the spoon and let it rest for some time.
When the mixture turns warm enough for you to hold, add some oil in your palms and make shapes as shown in video. Use Oddy ecobake cooking paper for lining the steamer. This will prevent our Kollukatai from sticking the base and also is reusable.
Let it cook on high flame for 10 mins. Remove it in a dish and serve hot. Our tasty and healthy Kollukatai is ready.

Recipe Images

Recipe by

Bismi Samayal

This channel stands for beginners, Who like to learn the cooking in different varieties of Tamil Muslim cuisine and Tips for easy cooking. Teaches perfect cooking with simple tips to get a favorable taste and is time-saving.