Suji Rusk Without Maida and Oven

September 26, 2022
Posted by Oddy Uniwraps

About the Recipe

Today we are going to make rusk without maida or an oven. The main ingredient used to make this rusk is suji. Brown Ecobake cooking paper helps to bake and demould your suji bread without any greasing. The Ecobake cooking paper tray helps to toast your suji bread for making suji rusk by keeping the pan clean.

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Ingredients

Chiroti rava – 1.5 cups
Water – ½ cup + 2 tbsp
Milk powder – 2 tbsp
Powdered sugar – 4 tbsp
Cardamom powder – ½ tsp
Instant dry yeast – ¾ tsp
Melted butter – 2 tbsp

Directions

Prepare the dough by mixing the rava and water and letting it rest for 10 to 15 minutes. Add milk powder, sugar, cardamom powder, yeast and melted butter to the dough and mix well.
Stretch and knead the dough for 5 minutes. Cover the bowl and let the dough rest for 1 hour. Once the dough has proofed, knead it again and divide the dough into 2 equal portions.
Flatten one portion of the dough and roll it again. Take two cake moulds lined with brown Ecobake cooking paper and place the dough in them and rest it for half an hour.
Bake the dough in an oven or on the stove top for 35 minutes. Once the bread is baked and cooled, cut it into slices. Toast them by placing them in a pan lined with Ecobake cooking paper trays until the rusk becomes golden brown in colour.

Recipe Images

Recipe by

Bristi Home Kitchen

Although Bristi shares many recipes for snacks and other items, her most popular recipes are for desserts—cakes, cookies, and ice creams. Her recipes don’t need the use of an oven, and she has several recipes which require only three ingredients!