Badam Puri

Badam Puri

October 25, 2022
Posted by Oddy Uniwraps

About the Recipe

A very simple and healthy sweet & also called a snack to enjoy during festivals. This badam (almond) puri is baked and plus you can also have it during your vrat (fasting).

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Ingredients

1 cup powdered almonds
1 tablespoon warm milk
1 tablespoon sugar
¼ teaspoon cardamom (elaichi) powder

Directions

In a small bowl, take 1 tablespoon of warm milk. To it add sugar and mix till sugar dissolves completely.
In a big bowl, mix 1 cup powdered almonds and elaichi powder.
Gradually add milk+sugar mixture and knead into a stiff dough. If you feel mixture is too dry, add little milk. If you find the mixture too sticky, then add more powdered almonds.
Take this dough between oddy non stick liners and gently roll the dough with a rolling-pin, adjusting the thickness according to your choice. We prefer crispy pooris, so we have rolled into a medium thick round.
Cut small puris using round cookie cutter or small steel bowl. Collect the remaining dough after cutting puris and again make a round ball out of it and roll into a round. Repeat the process for making the remaining puris. This much quantity of ingredients will yield 8-9 puris.
Pre-heat oven at 180 degrees Celsius. Line a baking tray with parchment paper. Place puris on it.
Bake at 180 degrees for 10-15 minutes. Baking time depends on your convection. We suggest you remain alert after 10 minutes.
Let the pooris come to room temperature and then check for the crispy texture. If you think you want more crisp puris, then bake for a few more minutes.
Once cooled, store in an air-tight container.

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