About the Recipe
From Maharashtrian cuisine, Kothimir vadi is a savory crispy snack made with gram flour (besan), coriander leaves, and spices. Pan-fried or deep-fried, these savory, herby and flavorful bites can be eaten with a cup of tea. Storing them in containers lined with Oddy uniwraps helps to keep the wadis fresh and flavorful throughout.
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