Kothimbir Wada

Kothimbir Wada

October 27, 2022
Posted by Oddy Uniwraps

About the Recipe

From Maharashtrian cuisine, Kothimir vadi is a savory crispy snack made with gram flour (besan), coriander leaves, and spices. Pan-fried or deep-fried, these savory, herby and flavorful bites can be eaten with a cup of tea. Storing them in containers lined with Oddy uniwraps helps to keep the wadis fresh and flavorful throughout.

Watch recipe video

https://www.youtube.com/watch?v=rKRVTd-Q08o

Ingredients

For Kothimbir wadi: 2 cup fenugreek leaves
½ cup coriander leaves
2 green chillies
3 garlic
1 onion
1 cup gram flour
½ tsp carrom seeds
1/8th tsp garam masala
½ tsp turmeric powder
1 tsp chilli powder
½ tsp cumin powder
Water for making the dough
2 tsp rice flour
Salt as required

Directions

In a bowl add all the ingredients for the kothimbir wada and mix together adding water to form a dough. Add 2 tsp rice flour and mix again and add salt and adjust the taste.
Make it into small wada shapes and fry them till golden brown on medium flame. Serve hot with green chutney and sauce.
Keep the Kothimibir wadi in Oddy uniwras to keep it crispy and fresh all day long.

Recipe Images

Recipe by

Simply Swadisht

Bharati Mhatre runs a channel named Simply Swadisht with over 1 million subscribers. Rarely she would get an opportunity to do something outside her daily routine, so she decided to live her passion for cooking through her YouTube channel.