No Oven Chocolate Sponge Cake

December 2, 2022
Posted by Oddy Uniwraps

About the Recipe

If you want to make a quick cake without butter, oil, or eggs, then this recipe shows you how to make a quick and spongy chocolate cake on a stove. It is made in a healthier way by using wheat flour instead of maida. The cake bakes soft and spongy with the use of Oddy Ecobake, which is very convenient and user-friendly.

Watch recipe video

Ingredients

Milk-3/4 cup & Dark chocolate-1/2 cup
Sugar-1/3 cup & Wheat flour-3/4 cup
Milk powder-2 tbsp & Cocoa powder-1.5 tbsp
Baking powder-1 tsp & Baking soda-1/4 tsp & Vanilla eseence-1 tsp
Oddy Ecobake

Directions

Boil milk, dark chocolate, and sugar in a pan until the chocolate melts completely to make chocolate sauce, and then let it cool.
Add all the sifted dry ingredients to a bowl, along with the cold chocolate sauce and vanilla essence, and mix thoroughly. You can add milk to it to make it softer. The smooth batter is ready.
Line a sauce pan with Oddy Ecobake and pour the batter into it. Spread uniformly and tap well. Place the sauce pan on a tawa, cover, and cook for 30 minutes over a low flame.
Remove the lid after 30 minutes and add cashews on top. Cover and bake for another 5 minutes. Demould when completely cooled.
The soft and spongy chocolate cake is made without butter, oil, or eggs.

Recipe Images

Recipe by

Bristi Home Kitchen

Although Bristi shares many recipes for snacks and other items, her most popular recipes are for desserts—cakes, cookies, and ice creams. Her recipes don’t need the use of an oven, and she has several recipes which require only three ingredients!