Recipes

Homemade Snickers Bar

About the Recipe

This recipe “Homemade snickers bar”  features a layer of peanut caramel on top of light peanut bars, all coated in delicious chocolate. This is rich, decadent, and tastes just like the store-bought ones. Use Oddy Ecobake, which is non-stick and easy to clean, to line your cookie tray so that the peanut butter bars slide off easily from it.

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Ingredients

 

  • Roasted peanuts-1/2 Cup & Condensed milk-1 Tbsp
  • Salt-1 pinch & Butter-1 Tsp + 1 tsp
  • Sugar-3/4 Cup & Cream-3 Tbsp
  • Salt-1/2 Tsp & Roasted peanut -1 Cup & Melted chocolate
  • Oddy Ecobake

Directions

 

  • Grind roasted peanuts into a fine powder and transfer it to a bowl. Add condensed milk, salt, and butter to it and mix well.
  • Line a cookie tray with Oddy Ecobake. Transfer the mixture into it and spread it uniformly. Refrigerate and set for 30 minutes.
  • Melt sugar in a pan until it caramelizes. Add butter and cream; cook until it thickens. Add a pinch of salt and stir. Then add roasted peanuts to it.
  • Transfer it to the mould as shown and press to spread it evenly. Refrigerate for another 30 minutes. Take melted chocolate in a bowl, dip, and coat the peanut bars in it as shown.
  • Transfer them to a plate and make the design as shown. Trim the extra chocolate from the sides.
  • The rich and decadent snicker bars are made at home.

Recipe Images

 

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Recipe by

Bristi Home Kitchen

Although Bristi shares many recipes for snacks and other items, her most popular recipes are for desserts—cakes, cookies, and ice creams. Her recipes don’t need the use of an oven, and she has several recipes which require only three ingredients!

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