Square-Shaped Pineapple Cake

December 14, 2022
Posted by Oddy Uniwraps

About the Recipe

With this recipe, you can learn how to make square-shaped pineapple cake. It looks vibrant and tastes delicious at the same time. Lining the cake mould with Oddy Ecobake will help you get the perfect shape for your cake and also make demolding easy.

Watch recipe video

Ingredients

Pineapple cake premix - 1 cup & Water - 1/2 cup
Pineapple crush and pineapple pieces
Whipped cream, Yellow food gel & Oddy Ecobake
Neutral gel - 2 tbsp, water - 1 tbsp
White and yellow food gel - 1 drop
Cherries and colourful sprinkles

Directions

Prepare the cake batter by mixing cake premix with water. Transfer the cake batter into a square mould lined with Oddy Ecobake. Bake the cake for 30 minutes in a preheated oven or kadai. Once the cake is baked and cooled, divide it into two parts.
Place the first layer of the cake on the cake board, apply whipped cream on it, and add pineapple crush and pineapple pieces over the top. Spread evenly with a palette knife. Finish the crumb coating of the cake by adding the second layer.
Frost the cake completely with the remaining whipped cream. Take a piping bag, add neutral gel, water, and white and yellow food gels to it, and mix them well. Make a checkered design with the piping bag.
Make a random flower design with an 1M nozzle and a 2C nozzle at the two opposite corners of the cake. Using the Noor 46 nozzle, create a shell border. Decorate the cake with colourful sprinkles and cherries as shown. Your square pineapple cake is ready!

Recipe Images

Recipe by

Dharmis Cake-n-Bake

Dharmis Cake-n-Bake is run by Dharmishta Kholiya and Mansi Chotaliya. They started this channel especially for sharing baking tips and tricks for making different types of cakes. Not only this, but they also share their secret tips!