Masala Wadi

About the Recipe

Masala wadi is a popular Maharashtrian snack. Made with nutritious flours like wheat, gram flour and rice flour this is wadi is truly gonna keep you full for longer. Adjust spices according to your preference and the nutty texture and taste of sesame and coconut will make you love the wadis more, Use Oddy Ecobake cooking paper circles to steam the wadis. Its pre-cut shape and non-greasy nature helps in easy cooking of wadis.

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Ingredients

White sesame seeds 1 cup
Grated coconut 1 cup
Carrom seeds ½ tsp
Cumin powder 1 tsp
Turmeric 1/2 tsp
Kashmiri red chilli powder ½ tsp
Asafoetida 1 pinch
7-8 green chillies
Ginger garlic paste ½ tsp
Oil 3 tbsp
Wheat flour 1 cup
Gram flour ½ cup
Rice flour 2 tbsp
Coriander leaves chopped
Salt as required
Water as required
Oddy Ecobake cooking paper circles

Directions

In a kadai add oil and once slightly hot remove from heat. In a dish add wheat flour, gram flour and rice flour, mix well. Combine carrom seeds, cumin powder, turmeric powder, Kashmir red chilli powder, asafoetida, salt and combine well.
Grind the green chilies and add with ginger garlic paste, chopped coriander leaves and warm oil. Make a smooth dough by adding water little by little.
In a kadai roast sesame seeds for a few minutes and add grated coconut and roast well together. And grind it little to form a coarse paste. Mix this coarse paster with carrom seeds, cumin powder, turmeric powder, Kashmir red chilli powder, asafoetida, salt, green chilli paste and ginger garlic paste and mix well to form a masala.
Make small balls as we do for chapati and roll it with a rolling pan and pin. Apply the masala all over our chapati and roll it firmly and nicely. Cut it diagonally into pieces.
Take Oddy Ecobake cooking paper circles and line it in our steamer plate. Oddy Ecobake cooking paper circle is non-sticky and helps in easy demolding. Add our wadis in the steamer and steam for 15-20 mins. In a kadai add little oil and shallow fry the wadis. Our Masala wadi is ready.