Karnataka Special Akki Rotti With Corn and Spinach

December 15, 2022
Posted by Oddy Uniwraps

About the Recipe

Akki rotti is a famous south Indian recipe hailing from Karnataka. Today we are going to give it a twist by adding corn and palak to it. Oddy Ecobake helps you flatten the akki rotti with your hands and transfer it easily to the tawa.

Watch recipe video

Ingredients

1 cup rice flour & 1/2-3/4 cup sweet corn
1-1 1/2 cup chopped spinach/palak
3-4 cloves garlic, green chillies & Oddy Ecobake
Coriander leaves, salt, butter & oil

Directions

Heat butter in a kadai, add green chillies and chopped garlic to it, and roast them well.
Once the raw smell is gone, add corn to it and let it cook well.
Add a pinch of salt and some spinach leaves to the kadai and let it cook well. Let them cool down.
Once they reach the normal temperature, mix them with rice flour, oil, and water to prepare the dough.
Divide the dough into 4 or 5 balls. Flatten the balls with Oddy Ecobake as shown.
Transfer the raw akki rotti onto the tawa with Oddy Ecobake and gently peel it off as shown.
Cook the akki rotti until brown spots appear on it. Serve them hot!

Recipe Images

Recipe by

Akshaya Pathre

Asha Gowry, along with her son, runs a food channel by the name of Akshaya Pathre. Cooking is their passion. The channel has 136k+ subscribers.