Jawar Tart Gajar Halwa

January 16, 2024
Posted by Oddy Uniwraps

About the Recipe

Jawar Tart Gajar Halwa is a unique and delightful variation of the traditional Indian dessert, Gajar Halwa. The infusion of jawar (sorghum) flour adds a distinctive twist to this classic treat. Oddy Ecobake helps bake the jawar tart in an oven with no need for additional cleanup.

Watch recipe video

Ingredients

Jowar flour-1/2 cup & Almond flour- 1/4 cup
Ghee- 2 tbsps, Milk to knead, dry nuts - 1/2 cup
1 kg carrot, 1/2 ltr milk & Oddy Ecobake
3 sp fresh cream & 1 cup ghee
2 cup sugar & 1 sp cardamon nutmeg powder

Directions

Mix almond flour, jawar flour, ghee, and milk together to form a dough. Take one portion of the dough and give it the shape of a bowl by placing it on a bowl.
Place Oddy Ecobake on the bowl-shaped jawar dough with some seeds or chana on it. Repeat the same process for the other portion of the dough.
Preheat the oven to 180 °C for 10 minutes. Bake the jawar tart in the oven for 18 minutes at 170 °C. To make the gajar halwa, take a pan and add ghee to it.
Add the grated carrot to the pan and sauté well. Add milk and sugar to the carrot mixture and give them a good mix. Add nutmeg powder and nuts of your choice to the halwa. Fill the halwa in the jawar tart and enjoy!

Recipe Images

Recipe by

Simply Swadisht

Bharati Mhatre runs a channel named Simply Swadisht with over 1 million subscribers. Rarely she would get an opportunity to do something outside her daily routine, so she decided to live her passion for cooking through her YouTube channel.