Street Style Veg Momos

December 29, 2022
Posted by Oddy Uniwraps

About the Recipe

Street Style Veg Momo is now in your kitchen. Very simple and easy-to-prepare recipe. Eat it steamed or fired, the taste is yummy. While steaming momo, use Oddy Ecobake Non-Stick Liners. It is very useful for steaming foods. It is non-stick, eco-friendly, and easy to use.

Watch recipe video

Ingredients

1.5 cup maida and salt as required
1/2 cabbage (finely chopped and water squeezed out),
1 medium sized onion finely chopped,
1/2 tsp pepper powder, and salt as required
1/2 tsp butter, Oddy Ecobake Non-Stick Liners, oil

Directions

Knead dough of maida and salt as required. Cover it and let it rest for 10-20 mins.
In a khadai, take half a cabbage (finely chopped and water squeezed out), one medium sized onion finely chopped, 1/2 tsp pepper powder, and salt as required.
Cook it without oil and let the moisture get evaporated from the cabbage and onions. Once it is slightly dry and there is no water, add 1/2 tsp butter and saute for a few minutes.
Once done, remove from flame and let it cool. Check the dough and if it is sticky, add dust a little dry flour and knead again. Now make small balls as shown and roll out chapati.
Place the cooled down cabbage mixture in centre and make a fold of half circle and pack the ends. Now place a deep bottomed vessel with water, add a plate with holes or use a steamer.
Place Oddy Ecobake Non-Stick Liners. Put the momos on it and steam for 5-7 mins. (3 mins on high flame and remaining time with gas off).
Let the steamed momos get cooled completely. Next place khadai with oil and fry the steamed momos on medium flame till golden brown.
If required, you can directly fry the momos without steaming or just eat directly after steaming.

Recipe Images

Recipe by

Special Dish

Poonam Shinde runs her Food Recipe channel known as Special Dish. She loves cooking and shares unique cooking recipe which is delicious and easy to prepare.