Gud ka Paratha

February 20, 2023
Posted by Oddy Uniwraps

About the Recipe

Gud Ka Paratha is made using jaggery and is best served during the winter season. Serve them hot and fresh after packing them using Oddy Uniwraps.

Watch recipe video

Ingredients

Whole wheat flour
Salt- 1/2 tsp
Leftover gajak/gud
Leftover gajak/gud
Oddy Uniwraps

Directions

Knead the dough after putting in some salt and water. Dough should be soft.
Keep the dough aside for sometime. Take some leftover gajak or jaggery. Even til ki patti can be used.
Break it into smaller pieces and then blend it in a mixer or with the help of a mortar and pestle.
After 10-15 minutes, sprinkle some oil/ghee on the dough. Take a little amount of dough and roll it flat and add some stuffing of the prepared mixture.
Close the stuffing properly and roll it again in a flat paratha. Cook it from both sides until it gets brown spots.
Serve them hot after packing them using Oddy Uniwraps.

Recipe Images

Recipe by

Meenu Gupta Kitchen

Meenu Gupta Kitchen is an Indian Food Channel that showcases the best Indian vegetarian recipes that can be cooked with ingredients easily available at home.