Basket Cake Decoration With Tricks

About the Recipe

Basket Cake Decoration with tricks recipe. Simple and easy to do new cake decoration in the design of a basket. Also, one can use Oddy Ecobake as a pipping bag for cake designs along with using it for cooking and baking purposes. It is easy, safe, and convenient to use.

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Ingredients

Ready cake with icing crum coating done
N46 nozzle (star nozzle) and N11 nozzle (flower)
Food colour - Red, green, brown and red and silver glitter

Directions

Take a cake with its brown colour crumb coating (icing) already done. Take a N46 nozzle (star nozzle), and fill the pipping bag with cream of same colour icing.
Now make vertical and horizontal lines along the sides of the cake. One standing line, and three cross lines on the standing line. Then next standing line and fill the gaps with cross lines. In the similar way, cover the sides completely with same technique.
Then with same pipping bag, make a border on the top of the cake in the form of circles. In the centre, we shall place some flowers, but to give the flowers a height we shall fill the inner circle with dots of the same pipping cream.
Next is to make flowers. For this make a pipping bag using Oddy Ecobake Uniwraps sheets. Cut out paper in the shape of a square and fold it in the from of triangle and cut along the triangle fold.
Cut it and roll the edge of triangle with second edge and roll in the form of a cone, and secure and stick the edges. You can choose to cut the point for the cream or even use a nozzle along with it. For flower design we shall use N11 nozzle.
Fill in the cream mixed with orange/red color for roses. Now prepare the base and built it up in the form of a rose. Sprinkle red colour to give it a nice deep red colour.
Make all the roses and arrange them on the centre of the cake. Now on another piping bag, fill green colour for leaves and creeper design. Make leaves along the outer and in between roses and creeper designs along the sides of the cake. Sprinke some silver glitter to enhance the look of the cake.