Blue Velvet Cake With Cream Cheese Frosting

About the Recipe

You will adore this blue velvet cake if you adore the soft texture and striking color of red velvet cake. It is a fluffy vanilla cake with a hint of chocolate and is covered with tangy cream cheese frosting. Ecobake cooking paper helps to get the perfect shape for your cake and also aids in the easy demolding of the cake.

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Ingredients

Oil – ¼ cup & Powdered sugar – ½ cup
Lukewarm cup – ½ cup & Vanilla essence – 1 tsp
All purpose flour – 1 cup & Cocoa powder – 1 tsp
Baking powder – 1 tsp & Baking soda – ¼ tsp
Royal Blue food gel – 2 drops & Vinegar – 1 tbsp
Whipping cream – 1.5 cups & Paneer – 100 gm
Chopped white chocolate

Directions

Mix the wet ingredients for the cake in a mixing bowl. Sieve the dry ingredients into the bowl and mix them with the wet ingredients to prepare the cake batter.
Transfer the cake batter into a cake mould lined with Ecobake cooking paper. Bake the cake for 30 to 35 minutes in an oven at 170 degrees C.
Once the cake is baked and cooled, trim the upper part of the cake. Then divide the cake into 3 equal parts. Prepare cheese cream by grinding milk, salt, and paneer in a mixer jar.
Beat whipping cream in a bowl and add cheese cream once stiff peaks start to form. Place the first cake layer on the cake board, soak it with sugar syrup, apply whipped cheese cream and garnish with chopped white chocolate.
Now repeat the same process for the second and third layers of the cake. Frost the cake completely with the cream and level it using a card and spatula.
Then mix royal blue colour into the remaining cream and make a braided pattern at the bottom of the cake. Make roses using a flower nail with a 125 nozzle. Place the roses on one side of the cake.
Make leaf patterns besides the roses using a piping bag with a V cut with green cream. Place a happy birthday card on the cake, and your cake is ready.

Recipe Images

Recipe by

Classy Bhava Kitchen

An MBA Lecturer & Personality Development Trainer by profession & a full-on food enthusiast. She believes that great food is the foundation of genuine happiness.