Cake with Pistachios and Elaichi

About the Recipe

Are you tired of eating the same chocolate and vanilla-flavored cakes? This pista cake bar comes to your rescue. Oddy Ecobake is used to get the perfect shape for your pista cake without greasing the mold, and there is no need for additional cleanup.

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  • Pistachio - 1/4 cup, Cardamom - 2 & Sugar - 2 tbsp
  • Milk powder - 1 tbsp, Oil - 2 tbsp, Condensed milk - 1/4 cup
  • Milk - 1/2 cup, Pista essence - 1/4 tsp & Maida - 1/2 cup
  • Baking soda - 1/4 tsp & Baking powder - 1/4 tsp
  • White chocolate - 1/3rd cup & Whip cream - 2 tbsp
  • Sprinkles & Oddy Ecobake



  • Grind pistachios, cardamom pods, sugar, and milk powder together to form a fine powder. Mix oil, condensed milk, milk, and pista essence together in a bowl.
  • Add pista powder, maida, baking soda, and baking powder to the same bowl and mix everything to form the cake batter. Transfer the cake batter to a mould lined with Oddy Ecobake.
  • Bake the cake for 30 minutes in a preheated oven at 160 °C. Once the cake is baked and cooled, remove the top layer of the cake. Cut the cake into two equal parts.
  • Prepare frosting by melting white chocolate and whipping cream using the double boiler method. Pour and spread the frosting on the first layer of the cake and place the second layer on it.
  • Cut the cake into small pieces and dip them in the frosting again. Garnish these pista cake bars with coloured sprinkles.

Recipe Images


Recipe by

Bristi Home Kitchen

Although Bristi shares many recipes for snacks and other items, her most popular recipes are for desserts—cakes, cookies, and ice creams. Her recipes don’t need the use of an oven, and she has several recipes which require only three ingredients!

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