Chocolate Pastry without measuring cup

December 16, 2022
Posted by Oddy Uniwraps

About the Recipe

Try this easy Chocolate pastry when you crave for dessert. Omit using measuring cups and try it by following my step-by-step method. Use Oddy Ecobake to line the baking tins. Oddy Ecobake is grease-proof and eco-friendly.

Watch recipe video

Ingredients

Oddy Ecobake
Sugar 4 spoon
Milk 16 spoon
Fresh curd 3 spoon
Oil 4 spoon
Vanilla extract ½ spoon
All-purpose flour 7 spoon
Cocoa powder 1.5 spoon
Baking soda 2 pinch
Baking powder 1/3rd spoon
Dark chocolate 7 spoon
Milk 3 spoon
Golden sprinkles

Directions

In a bowl add sugar and milk, mix until sugar dissolves. Add fresh curd, oil, vanilla extract and mix gently. Sieve all-purpose flour, cocoa powder, baking soda, baking powder, mix gently. Take 3 steel bowls and line it with Oddy Ecobake. Oddy Ecobake is very easy to bake and demold.
Pour the batter 3/4th in the bowls. Place in pre-heated kadai, cover lid and bake for 25 mins. Check after 25 mins. If baked properly remove from heat.
Place bowl in boiling water. Add dark chocolate and melt it completely. Remove from heat, add milk gradually and refrigerate for 15 mins. Demold the cake, trim upper part. Cut it in two parts. After refrigeration ganache is ready.
Add ganache on cake sponge, and add the top layer. Cut in into two halves and place it on Oddy Ecobake. Garnish with melted chocolate and golden sprinkles.

Recipe Images

Recipe by

Bristi Home Kitchen

Although Bristi shares many recipes for snacks and other items, her most popular recipes are for desserts—cakes, cookies, and ice creams. Her recipes don’t need the use of an oven, and she has several recipes which require only three ingredients!