Cookies And Cream Cake

About the Recipe

Making this cookie and cream cake can help you celebrate special occasions with your loved ones and make them even more memorable. Oreo cookie powder is generously spread throughout the vanilla cake’s soft and fluffy layers. When Oddy Ecobake is used to line the baking pan, the cake was baked spongily and demolding was relatively hassle-free. Oddy Ecobake is reusable numerous times.

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Ingredients

Chocolate cake premix- 1 cup & Water- ½ cup
Oreo cookies – ½ packet & Whipping cream
1N nozzle & Sugar syrup
Silver sugar balls & Chocolate balls & Choco chips
Oddy Ecobake

Directions

Line a 6-inch baking pan with Oddy Ecobake. Mix cake premix with water and make a smooth batter. Transfer the batter to the baking pan, spread it out, and tap it well.
Bake the cake for 20 minutes at 170 degrees Celsius in a preheated oven. Cool completely and unmold. Grind the oreo cookies into a coarse powder.
Divide the cake into two layers. Beat whipping cream until fluffy. Take it in a bowl and mix 4-5 tablespoons of cookie powder with it to make cookie cream.
Place a layer of cake on the cake board, soak with sugar syrup, spread the cookie cream on top, and garnish with chocolate chips. Place the top layer of cake on it and soak with sugar syrup.
Frost the cake with cream and smooth. Refrigerate and let it set. Cream coat the cake with cream and smooth using a card. Create a pattern on the sides using a cake comb.
Decorate the bottom of the cake with ground cookie powder. Clean the cake board. Fill cream in a piping bag and make rosettes using the 1N nozzle.
Fill the center with ground cookie powder. Place chocolate balls in rosettes. Garnish with slivered sugar balls. The delectable cookies and cream cake is ready.

Recipe Images

Recipe by

Dharmis Cake-n-Bake

Dharmis Cake-n-Bake is run by Dharmishta Kholiya and Mansi Chotaliya. They started this channel especially for sharing baking tips and tricks for making different types of cakes. Not only this, but they also share their secret tips!