Recipes

Crinkle Top Perfect Eggless Brownie

About the Recipe

Super easy and super tasty eggless Brownie recipe, with a perfect crinkle top. Enjoy this chocolaty rich gooey brownie.

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Ingredients

 

  • 3/4 cup Sugar powder
  • 1/2 cup Fresh thick curd
  • 1/4 tsp Vanilla essence
  • 120 gm Dark chocolate
  • 25 GM butter
  • 3/4 cup Maida
  • 2 tbsp cocoa powder
  • 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • 2 Pinches of salt

Directions

 

  • Place Oddy Ecobake Cooking and baking paper in a square mould.
  • In a bowl, Add 3/4 cup sugar powder, 1/2 cup fresh thick curd,1/4 tsp vanilla essence and whisk to mix them well.
  • Now place a bowl on boiling water and add 120 gm dark chocolate and 25 gm butter and stir them while they melt.
  • Add the melted chocolate to the mixture prepared and mix well.
  • In another bowl Take 3/4 cup Maida, 2 tbsp cocoa powder, 1/4 tsp baking powder,1/4 tsp baking soda, 2 pinches of salt and mix well.
  • Sieve them and gradually add them to the chocolate batter and mix well.
  • Transfer the brownie base to the mould and spread uniformly and place it in oven. Bake at 160°© for 25 minutes
  • Take the mould out and let the brownie cool completely. Check for the crinkly texture on top.
  • Cut into square pieces and enjoy the gooey and chocolaty brownie.

Recipe Images

 

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Recipe by

Bristi Home Kitchen

Although Bristi shares many recipes for snacks and other items, her most popular recipes are for desserts—cakes, cookies and ice creams. Her recipes don’t need the use of an oven, and she has several recipes which require only three ingredients!

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