Crispy potato cutlet

September 25, 2022
Posted by Oddy Uniwraps

About the Recipe

Potato cutlet is a popular snack recipe you can make whenever you like indulging in potato delicacies. This recipe is easy to make and it brings a delicious flavor and aroma to the recipe. Get satisfied with some delicious potato cutlets.

Watch recipe video

https://www.youtube.com/watch?v=HtsBEG2FNDQ

Ingredients

¼ cup bread crumbs
3 potato / aloo (boiled & mashed)
½ tsp ginger garlic paste
¼ tsp kashmiri red chilli powder
½ tsp coriander powder
¼ tsp cumin powder / jeera powder
½ tsp chaat masala
½ tsp pepper (crushed)
2 tbsp maida / plain flour / all purpose flour
2 tbsp corn flour

Directions

Firstly, in a large kadai take ½ cup water, 1 tsp oil and ¼ tsp salt. stir and get to a boil. lower the flame and add ¼ cup rava stirring continuously.
Transfer the cooked suji into a large mixing bowl, and cool completely.
Now add 3 boiled & mashed potato and add ½ tsp ginger garlic paste, ¼ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ½ tsp chaat masala, ½ tsp pepper, 2 tbsp coriander and ¼ tsp salt.
Mix well making sure everything is combined well, dip in corn flour batter covering both sides. then roll in breadcrumbs on both sides and place them on oddy ecobake parchment paper.
Deep fry, shallow fry or pan fry in hot oil.
Finally, drain over oddy uniwraps cooking paper circle to remove excess oil and serve crispy potato cutlet with tomato sauce.