Eggless Coconut Cake Recipe Without Oven

September 24, 2022
Posted by Oddy Uniwraps

About the Recipe

This eggless butter coconut cake has a light, fluffy crumb, and a strong coconut flavor. It is incredibly moist. We’ll begin by creaming sugar and softened butter together before incorporating the dry ingredients. With Ecobake cooking paper, you can easily demould your cake and achieve the ideal shape without using any oil.

Watch recipe video

Ingredients

1/4 Cup butter & 3/4 cup powder sugar
1/2 cup curd & 1 cup maida
1 tsp baking powder & 1/2 tsp baking soda
1/2 tsp rose essence (optional) & 1/4 cup milk
1/3 cup desiccated coconut

Directions

In a bowl, add softened butter and sugar and mix well to get a creamy texture. Add curd to the butter and sugar mixture and combine everything together.
Sieve the dry ingredients into the bowl and give them a mix to prepare the cake batter. Add rose essence and milk to the batter to adjust the consistency of the batter.
Transfer it to the cake mould lined with Ecobake cooking paper. Garnish with desiccated coconut on the top of the batter.
Bake the cake for 30 to 35 minutes on a low flame in a preheated kadai. Once the cake is baked and cooled a bit, demould it and cut into pieces.

Recipe Images

Recipe by

Kataria's Indian Kitchen

This channel is run by Diya Kataria. She likes to cook and share her recipes with everyone. Her recipes are easy to cook and good to eat. Their channel has a wide range of recipes which covers veg and non-veg with subtitles included in recipes for your reference.