Crispy Puffed Instant Chole Bhature Recipe

About the Recipe

Chole Bhature recipe is tasty and delicious. Get the perfect crispy and puffed restaurant-style bhatura at home. Now you can store the fried bhatura in Oddy Uniwrap, it mains freshness and saves time from frying bhatura again.

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Ingredients

2 cups all purpose flour (maida)
1/4 cup semolina (rava)
salt (as per taste), 1 tsp sugar & 1/8 tsp baking soda
4 tsp curd, Oil as required & water as required
2 cups soaked chickpeas (chole)
1 bay leaf, 1 black cardamon, 3 pepper corn, 3 cloves, 2 green cardamon, cinnamon stick, & 1 tsp cumin seeds
3 chopped onions, 2 chopped tomatoes
1 tsp grated ginger & 2 tsp finely chopped garlic, freshly chopped coriander leaves
2 tsp kashmiri red chilli powder, 1 tsp cumin powder, 1 tsp coriander powder & 1 tsp chole powder

Directions

In a flat plate, take maida, add rava, salt, sugar and baking soda and mix roughly. Then add curd and mix the dry ingredients with the curd. Slowly pour water and knead a loose dough.
Again add little water and knead it continously for 1-2 mins till a soft dough is formed. Add 2 tsp oil and knead again. Cover and let the dough rest for 30 mins.
In a cooker, add oil, whole gram masala, let it splutter. Add in onions, giner & garlic, tomatoes, dry powders. Mix it well and let the masalas get cooked well. Add in little water and mix it and let it cook.
Add in soaked chole, salt as per taste, and a little water. Give it a nice stir. Cover with lid and pressure cook on low-medium flame for 10 mins or 2-3 whistles.
Next, again knead the bhature dough with little oil. Make round balls. Apply some oil and make round shape bhature with rolling pin or by using finger tips.
Heat the oil in kadhai and fry the bhature. When one side puffs up, flip it on the other side. It will get a slight brown colour. Remove from flame when done. Now you can keep your bhatura fresh in Oddy Uniwrap. It will meaintain the freshness and can be eaten next day also.

Recipe Images

Recipe by

Simply Swadisht

Simply Swadisht is run by Bharati Mhatre. She is a homemaker and is passionate about cooking and shares tasty and easy to make recipes.