Egg Biscuits Within Ten Minutes

November 1, 2022
Posted by Oddy Uniwraps

About the Recipe

Egg biscuits, or coin biscuits, are famous among bakeries. They are crispy with a mild sugary flavor and can be made easily at home. The Ecobake paper is used to fry the biscuits in the air fryer and make them crisp.

Watch recipe video

Ingredients

1 tbsp vanilla extract & Egg-1
Powdered sugar—2 tbsp & Butter or ghee-1 tbsp
1 tsp corn starch & Salt—a pinch
Atta/wheat flour-1/4 cup & Baking soda—1/4 tsp

Directions

In a bowl, beat an egg along with vanilla essence, powdered sugar, and ghee.
Add sieved wheat flour, baking soda, salt, and corn flour into it and mix well without lumps.
Transfer it into a tin lined with Ecobake paper, cut into the size of the tin as shown.
Pour the batter into small circles and cook them in a preheated air fryer for 15 minutes.
Let it cool. After 15 minutes, our crispy egg biscuits are ready.