Easy Chocolate Disc

About the Recipe

Easy Chocolate Disc, is a unique festive season sweet dish with three different flavors. Make it for friends and relatives and gift them, sweetness. While making the disc, line the mold with Oddy Ecobake. It helps in the easy setting and demolding of melted chocolate. Gift chocolates in Oddy Uniwraps.

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Ingredients

Rasmalai chocolate disc: 150 gm white chocolate pinch of yellow dust color, ⅓ cup roasted dry fruits (coarsely ground), ¼ tsp cardamom powder, a pinch of saffron Garnishing: chopped pista and almonds, or finely sliced almonds, dried rose petals, edible golden paper, and saffron threads
Fruit flavor chocolate disc: 50 gm milk chocolate, 50 gm dark chocolate, 50 gm white chocolate. half a drop of mixed fruit essence, 4-5 chopped cranberries, 1 chopped fig, 1 chopped dry kiwi, 3 chopped dates, 1 tbsp chopped raisins and 2 dry chopped apricots. mango and orange choco chips.
Nutty chocolate disc: 150 gm dark chocolate chopped roasted dry fruits, (pista, almonds, cashew), half a drop of almond essence,
circle mold, Oddy Ecobake, Oddy Uniwraps

Directions

Rasmalai chocolate disc: Take Oddy Ecobake and cut it into the shape of a plate or dish. Place it on the plate.
Make use of a circular vessel or ring and line it with the second layer of Oddy Ecobake around the sides. Melt 150 gm white chocolate with a double boiler method. Allow it to cool to room temperature.
Add a pinch of yellow dust color, ⅓ cup roasted dry fruits (coarsely ground), ¼ tsp cardamom powder, and a pinch of saffron. Mix well. Rasmalai essence is optional.
Now pour the mixture into the mold. Garnish with chopped pista and almonds, or finely sliced almonds, dried rose petals, edible golden paper, and saffron threads. Refrigerate it for 15- 20 mins. Remove from mold.
Fruit flavor chocolate disc: Follow the step of lining mold with Oddy Ecobake. Take Melt 50 gm milk chocolate, 50 gm dark chocolate, 50 gm white chocolate.
Chop into small pieces and melt with the double boiler method. Allow it to cool to room temperature. Mix half a drop of mixed fruit essence, 4-5 chopped cranberries, 1 chopped fig, 1 chopped dry kiwi, 3 chopped dates, 1 tbsp chopped raisins and 2 dry chopped apricots. Mix it well and pour in the vessel. Garnish with mango and orange chocochips. Refrigerator.
Nutty chocolate disc: Follow the step of lining mold with Oddy Ecobake. Take150 gm dark chocolate, chop it into small pieces. Melt it by double boiler method.
Let it cool at room temperature. Add chopped roasted dry fruits, (pista, almonds, cashew), half a drop of almond essence, mix it well, and pour in the mold. Refrigerate for 15-20 mins.
Garnish with edible gold dust color. Pack in Oddy uniwraps.

Recipe Images

Recipe by

Dharmis Kitchen

Dharmis Kitchen is a food channel by Dharmishtha Kholiya. All her recipes are pure vegetarian, no onion, no garlic, and eggless. She loves innovative cooking and has won many online cooking competitions.